Le Gourmand
favorite
ENTREES
Tuna Carpaccio
seasoned with yuzu
25€
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Crunchy Lobster Croquets
with seasonal vegetables
35€
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Mushroom soup
with truffles
20€
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MAINDISH
Roast Chicken with Provincal Herbs
with truffle cream
40€
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Roasted Lobster
with seasonal vegetables
35€
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Angust Beef Ribs
with mashed parshnips
44€
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DESSERT
Assorted Dessert Plate
Chef's choice
18€
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