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The Full Palette

favorite

ENTREES

Escargot

with southern French spices

25€
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Duck Foie Gras

with black truffle shaving

35€
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Fried egg

...

25€
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MAINDISH

Herb-Encrusted Steak

with delicately sliced and seasoned vegetables

35€
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Ox tail Shepardd's Pie

with black truffle and pureed parsnips

35€
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Filet of Sole

with citrus dressing

44€
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Braised Ox Tail

with wild rice and lemon zest

44€
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DESSERT

Paris-Brest

Revisted

18€
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Chocolate Macaroons

With vanilla ice cream

22€
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Chocolate mousse

With spices and blak truffle

23€
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