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The Enchanted Plate

favorite

ENTREES

Foie Gras Ravioli

with truffle cream

25€
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Oscietta Caviar

With buckwheat blinis

35€
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Lobster and Leek Foam

Marinated with orange zest

20€
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MAINDISH

Duck Foie Gras

with fig jam and grilled baguette

35€
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Fresh Buttered Scallops

woth white celery puree

40€
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Pan-Fried Lobster

with smashhed sweet potatoes

35€
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Braised Ox Tail

with wild rice and lemon zest

44€
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DESSERT

Chocolate and Hazelnut Macaroons

with caramel butter ice cream

18€
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Baba au rhum

with lemon drizzle

22€
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Lemon Meringue Pie

Destructured

23€
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